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Appetizers

Per 50

20% gratuity applies to dine-in

all credit card payments are subject to a 3% surcharge. Cash and checks accepted. ATM on site.

$90

Chicken Fingers with Honey Dijon Mustard

$75

Breaded Mushrooms

$65

Mozzerella Cheese Sticks

2 reviews

$175

Crab Stuffed Colossal Shrimp

Lump crab cake, U8 black tiger shrimp, topped with old bay garlic butter.

3 reviews

$150

Wildfire Calamari

Cherry pepper, garlic, butter, and parsley

$150

Sweet & Spicy Shrimp

Battered and deep fried, served with Thai chili sauce

$85

Spinach & Artichoke Dip

served with homemade tortilla chips

$65

Bruschetta

$125

Chicken Skewers

BBQ or Teriyaki Glaze

$125

Meatballs with Marinara Sauce

Hand rolled, beef and veal meatballs in house made tomato sauce

$175

Mini Crab Cakes

$125

TD's Caprese Salad

Roma tomatoes, fresh Grandë mozzarella, basil, balsamic reduction, imported olive oil

$65

Vegetable Tray

mixed veggies with homemade ranch dip

$80

Mushrooms Stuffed with Sausage

Brunch Buffet

$24.95 Per Person, 20% gratuity, $1.00 per person for linen ($32.96 per person) plus applicable room fee.

all credit card payments are subject to a 3% surcharge. Cash and checks accepted. ATM on site.

Children 4-10 - $14.95

Prices are subject to change!

all credit card payments are subject to a 3% surcharge. Cash and checks accepted. ATM on site.

Room fees are as follows:

Pittsburgh Room - $100 - maximum occupancy - 35 people
Fairway Room - $200 - maximum occupancy - 80 people
18th Green Room - $300 - maximum occupancy - 128 people

18th Green Room & Kennywood Room (DJ dance floor space) $400

Menu & final guest count is to be given 10 days prior to event date! This is the amount you will be paying for unless there are more guests than previously discussed.

INCLUDED IN ALL BUFFETS:

- Hot Tea, Regular & Decaf coffee station - cream, sugar, etc
- Soft Drinks - self serve station set-up in your private room
- Homemade Italian bread - baked fresh every morning!
- Outside dessert is permitted! You must bring plates to serve it on.
- No extra charge for clean up or bartender.
- 3 hour timespan - in most cases, you may enter 1 hour prior for decorating.
- ABSOLUTELY no confetti - including balloons filled with confetti.

Regular & Decaffeinated Coffee

Bread & Pastries

- Homemade Italian bread, baked fresh everyday with Italian imported Petra flour. NO bleach, no bromate.
- assorted mini muffins, pastries

Breakfast Protein

Choice of one:

- Bacon
- Sausage Links
- Canadian Bacon
- Fried Chicken

Brunch Favorites (Add-Ons & Extras)

- Chicken Salad Sandwiches ($3/pp)
- Sausage Gravy & Biscuits ($4/pp)
- Yogurt & Parfait Bar ($4/pp)
- Our almost famous Shrimp & Grits ($5/pp)
- Flatbread Pizzas - $6 a piece

Iced Tea, Hot Tea and Soft Drinks

Eggs

Choice of one:

- Scrambled
- Fried
- Vegetable Frittata

Starch

Choice of two:

- French Toast Casserole
- Hash-brown Casserole
- Lyonnaise Potato with sautéed onions
- Roasted Red Skins
- Garlic Mashed Potato
- Penne with homemade marinara
- Belgian Waffles

Luncheon/Dinner Buffet

Luncheon/Dinner Buffet – $24.95 Per Person, plus $1 linen, 20% gratuity and PA sales tax. ($32.96 per person) plus room fee.

Children 4-10 - $15.95

Prices are subject to change!

all credit card payments are subject to a 3% surcharge. Cash and checks accepted. ATM on site.

Room fees are as follows:

Pittsburgh Room - $100 - maximum occupancy - 35 people
Fairway Room - $200 - maximum occupancy - 80 people
18th Green Room - $300 - maximum occupancy - 128 people

18th Green Room & Kennywood Room (DJ dance floor space) $400

Menu & final guest count is to be given 10 days prior to event date! This is the amount you will be paying for unless there are more guests than previously discussed.

INCLUDED IN ALL BUFFETS:

- Hot Tea, Regular & Decaf coffee station - cream, sugar, etc.
- Soft Drinks - self serve station set-up in your private room.
- Homemade Italian bread - baked fresh every morning!
- Outside dessert is permitted! You must bring plates to serve it on.
- No extra charge for clean up or bartender.
- 3 hour timespan - in most cases, you may enter 1 hour prior for decorating.
- ABSOLUTELY no confetti - including balloons filled with confetti.

Soup or Salad

Choice of one

Tossed Field Greens

Dressings ~ Choice of Two: Thousand Island, Balsamic Vinaigrette, French, Italian, Ranch, Raspberry Vinaigrette, Tomato Basil Vinaigrette, or Bleu Cheese

Soup Du Jour

- Italian Wedding
- Broccoli Cheddar
- Chicken Noodle
- Fire Roasted Tomato Bisque
- Shrimp or Crab Bisque (add $3/per person)
- Loaded Potato

(Is your family favorite not listed? Just ask!)

Caesar Salad

Dressings ~ Choice of Two: Thousand Island, Balsamic Vinaigrette, French, Italian, Ranch, Raspberry Vinaigrette, Tomato Basil Vinaigrette, or Bleu Cheese

Entrées

Choice of Two

Stuffed Chicken

Homemade stuffing, bechamel cream sauce

1 review

Chicken Parmigiana

Italian Breadcrumbs, house marinara and mozzarella

Rosemary Sliced Roast Beef

Slow poached in a clarified rosemary butter

Eggplant Parmigiano

Fresh sliced eggplant, egg battered and fried, topped & baked with house marinara and Grandë mozzarella and provolone cheese

Chicken Marsala

mushroom and marsala wine sauce

Chicken Piccata

Lightly breaded with a lemon white wine sauce & capers

Baked Salmon

Choice of Bourbon Maple Glaze or Puttanesca sauce (olives, peppers, capers)

Build Your Own Entree!

If you have a family favorite or want to try something new, just let me know! We love making new and exciting dishes!

Banquet and Catering Menu

Appetizers

Chicken Fingers with Honey Dijon Mustard

Breaded Mushrooms

Mozzerella Cheese Sticks

Crab Stuffed Colossal Shrimp

Wildfire Calamari

Sweet & Spicy Shrimp

Spinach & Artichoke Dip

Bruschetta

Chicken Skewers

Meatballs with Marinara Sauce

Mini Crab Cakes

TD's Caprese Salad

Vegetable Tray

Mushrooms Stuffed with Sausage

Brunch Buffet

Regular & Decaffeinated Coffee

Bread & Pastries

Breakfast Protein

Brunch Favorites (Add-Ons & Extras)

Iced Tea, Hot Tea and Soft Drinks

Eggs

Starch

Luncheon/Dinner Buffet